THE BACK PORCH
AT
KEN'S CREATIVE KITCHEN
|
| Breakfast Menu |
|
| Starters |
| Fresh Orange Juice |
$1.75 |
| Virgin Bloody Mary |
$1.75 |
| Entrees |
| French Toast, Pure Maple Syrup, Fresh Fruit Garnish |
$7.50 |
| Egg, Cheese and Sausage or Bacon Sandwich |
$4.25 |
| Omelette of the Day with Hash Brown Potatoes and Toast |
$7.95 |
|
| Side Orders |
| Sausage Patties |
$2.50 |
| Crisp Bacon |
$2.50 |
| Sugar Cured Virginia Ham |
$2.50 |
| Hash Brown Potatoes |
$1.50 |
| White, Rye, Whole Wheat Toast of Croissant |
$1.50 |
| Beverages |
| Columbian Coffee, Regular and Decaffeinated |
$1.75 |
|
| |
| Luncheon Menu |
|
| Soup |
| Today's Fresh Creation |
|
| Sandwiches |
| Served with Back Porch Pasta Salad |
|
| White, Rye, Whole Wheat, Croissant or French Roll |
|
| Our Famous Jumbo Lump Maryland Crab Cake "Annapolis' Best" |
$14.50 |
| Gulf Shrimp Salad |
$9.50 |
| Solid White Tuna Salad |
$7.50 |
| Roast Breast of Turkey Rueben on Rye |
$6.95 |
| Stacked Virginia Ham and Swiss |
$6.95 |
| Stacked Roast Beef with Horseradish Cream |
$7.95 |
|
| Salads |
Giant Back Porch Greek Salad
Feta Cheese, Tomato, Peppers, Olives and Onion |
$7.95 |
| Ceasar Salad |
$6.95 |
Salad Nicoise
Miniature Fancy Lettuces, Solid White Tuna, Haricot Verts, Potato, Tomato and Egg, Nicoise Olives, French Vinaigrette Dressing |
$8.95 |
| Desserts |
| Cheesecake |
$4.50 |
| Chocolate Torte |
$4.50 |
| French Vanilla Ice Cream |
$3.50 |
| Beverages |
| Columbian Coffee, Regular and Decaffeinated |
$1.75 |
| Fresh Brewed Iced Tea with fresh Mint |
$1.75 |
| Coke, Diet Coke, and Sprite |
$1.75 |
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